The first time I had potatoes cooked like this, I thought they were dusted in parmesan chunks. When I asked the cook how he got the potatoes so crisp without burning the cheese he said there wasn’t any cheese OR oil.
I was floored! So naturally, I had to get the recipe to share with you!
Warning: We had some left over so we refrigerated them but the next day, some bits of potatoes were green. It has something to do with the baking soda. This doesn’t mean they went bad but if the color turns you off than this recipe is not great for meal prep.
If you try this recipe be sure to take a pic and tag me on Instagram @funsized.nutrition!