Store bought honey mustards are loaded with sugar.
You may think “1g sugar? that’s not a lot” but you might have failed to see that the serving size is only 1 tsp.
I dunno about you but if I’m gonna have honey mustard, I’m not gone have just a measly teaspoon!
By the time done I’m squeezing out some honey heaven, I’d have 10g of unnecessary added sugar…
Instead, I mix up my own using regular yellow mustard and Sugar free pancake syrup.
2 parts mustard, 1 part syrup
Side note, artificial sweeteners should also be consumed in moderation. This is only a once in a while thing… but its a great hack!
