👩🏻‍🍳Air fryer Buffalo Cauliflower Bites

This is Super Bowl Sunday worthy!!!

I steamed a head of cauliflower until slightly softened but not mushy.

Once cooked, Broke it apart into bites sized pieces and placed in a gallon plastic bag. Poured in buffalo sauce and garlic powder. Sealed the bag and tossed to coat pieces completely.

Then I placed in the air fryer drawer and sprayed lightly with some olive oil spray.

Cooked on the chip setting for 10 min, then tossed and sprayed again, cooked for another 5 min and done!




Click here to learn how to use this recipe to Master Your Macros and become photo-ready!


Leave a comment if you enjoyed this recipe!

Picture 18

Share the Post: