Zucchini Fettuccine Noodles
Zucchini Fettuccine Noodles are a great alternative to pasta and you don’t need any fancy kitchen tools! Simple, real food, and low carb! Does it get any better than this? Firmly peel zuchinni lengthwise with a vegetable peeler until you reach the seeds. Blanch the long strings in a pot of boiling water for only […]
Hard “Baked” Eggs
If you’re anything like me, I can’t hard boil eggs to save my life. Either they are undercooked, overcooked, cracked or I somehow burn myself somewhere in the process. Here’s a Fool proof way to “hard boil” eggs: Bake eggs in muffin pan in the oven for 30 min @ 325 degrees. Remove and transfer […]
